Sugarvine

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The chef who put Southport on the Michelin fine dining map, Marc Vérité, has struck out on his own with the opening of his eponymous Bistrot Vérité in Birkdale Village. After many successful years at the Warehouse Brasserie, and prior to that stints in France and Belgium, Marc has realised a lifelong ambition with this new venture and it's very much a family affair with wife Michaela running front-of-house and dad Claude helping out with patisserie. It's deliberately modelled on a rustic French bistro with simple and laid-back styling and a daily-changing menu based firmly upon fresh local produce. Starters might include Mussels Marniere or Baked camembert with caramelised apples and pistachio nuts; typical mains include classic dishes such as Chateaubriand for two with Bearnaise sauce and Grilled venison haunch steak rubbed with juniper berries and garlic. Bistrot Vérité is open for lunch and dinner, Tuesday to Saturday.Awards | Good Food Guide 3

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Described as "Liverpool's best quality dining" in the Hardens Guide, The London Carriage Works has enjoyed rave reviews and critical acclaim since it opened back in 2003. Once the home of a coach and carriage works, it dates back to the 1860s and was originally built in the style of a Venetian palazzo. Chef-patron Paul Askew is one of the northwest's most high-profile chefs and the restaurant offers truly exciting food and an extensive selection of wines. The London Carriage Works is part of the boutique Hope Street Hotel.Awards | 2 AA Rosettes | Good Food Guide 3