Stayed many times. Noticed slow decline with impact of Covid not helping, particularly breakfast. Used to do all fresh, home made bread, own jams etc. Bacon was stone cold even though under the lamp. Waitress at dinner brought us the wrong meal and could not identify what it was which is a bit of a basic requirement, but it was resolved speedily. Food quality was good for the price. Staff all very friendly and warm but in some cases inexperienced.
Gilroy’s Restaurant at The Morritt – Barnard Castle