If you’re looking for a restaurant in Liverpool and Merseyside we have plenty to choose from in Liverpool city centre, Southport, the Wirral and throughout the area. Boasting a delicious selection of cuisines from Italian to Chinese or Indian, the variety of places to eat in Liverpool and Merseyside with its restaurants, bars and pubs is vast. Find the right place to eat in Liverpool with Sugarvine.
2 courses plus a piece of home-made dessert, £12.50. Available all-day Monday and Tuesday, until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
One child (up to 10 years old) per adult eats free. Available Tuesday to Thursday.
Starter and a main, £15.50. Available Tuesday to Sunday until 6pm.
2 courses plus a piece of home-made dessert, £12.50. Available until 6.30pm Wednesday and Thursday and until 5.30pm Fridays (excludes Bank Holidays).
Saver Option 1: Three nibbley bit starters, one regular main and a side dish, £24.45
Saver Option 2: Three nibbley bit starters, £11.50.
Available until 5pm, Tuesday to Thursday.
4 adults , we all ordered different mains , desserts and drinks as 1 who is vegan , its really enjoyable to have food all together and thats as tasty as the rest of the menu . Staff are so helpful, friendly and professional we have visited on other ocassions too
Whats Cooking – Liverpool City CentreA review for a well-enjoyed Sunday Roast. 2 courses under £25 and made gluten and dairy free to cater to my allergies. Music to my ears. Most of their menu is naturally gluten free, and they will happily cater to your extra needs. The hotel itself is so homely; as soon as you walk through the door, you’re greeted by the lovely staff. We had a workshop on in their function room downstairs and then were seated to our roast. I had the soup of the day: tomato and roast pepper with gluten free toast, drizzled with olive oil. It was delicious, the soup was piping hot and tasted like a homemade pasta sauce. Then I had their roast beef cooked medium, with potatoes, veg, and gravy, plus an extra gravy boat to share. Very generous. Their desserts looked mouthwatering. Unfortunately, they were out of vegan ice cream, but I was satisfied from the starter and main course. The staff are lovely, friendly and attentive, and the food was Michelin-star-like. I’ll definitely be returning.
Sefton Park Hotel – Aigburth