Why Not Try...Korova
A joint venture between Rob Gutmann and Liverpool group Ladytron, Korova is Liverpool's most insightful and creative venue, an amalgamation of eating, drinking and playing. It's a music-focused venue and in the Bar you can relax in booths watching re ...more
The Sugarvine BlogRose Gray
Sadly chef Rose Gray passed away at the end of February after a long battle with cancer. With her partner Ruth Rogers, she opened the River Cafe in Hammersmith way back in 1987, when chef celebritydom was unheard of and Italian cooking was lasagne an ...see the full blog and reader comments
Ask The Chef Paul Heathcote
One of the north's most high-profile chefs, Paul Heathcote opened his flagship Longridge Restaurant in 1990 and built it up to two-Michelin-star status. The Heathcotes group now extends to eleven restaurants across Manchester, Liverpool, Leeds, Lancashire and Cheshire and includes his Olive Press chain of Italian restaurants and a flourishing outside catering business. Paul has teamed up with Sugarvine to answer your cookery questions:
Ask Paul Heathcote your question.Whenever I steam white fish (coley etc) after a few minutes the water starts to boil over and spill out of the pan. I steam pretty much all my food, meat and vegetables, and this does not happen with any other kind of food, including non-white fish such as salmon. Can you tell me the reason, please, and more importantly how I can prevent this from happening? I have tried cleaning the steamer and pan and changing the water (several times) during the steaming process but as soon as soon as I put the fish back to steam and the water begins to boil, the pan starts to froth over again. Hope you can help. - Robert
New On The VineLatest Sugarvine Venues
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Liverpool & Merseyside restaurants, bars and pubs. Watch this space. . .
- Trattoria O'Sole Mio, Southport
- Tess Riley's, Liverpool City Centre
- San Carlo, Liverpool City Centre
- Light of Bengal, Aigburth
- Master McGraths, Southport
- The Renshaw Grill, Liverpool City Centre
- Mello Wine Bar & Bistro, Mossley Hill
- The Coterie, Widnes
- Lime Bar & Grill, Prescot
- Yiamas Greek Taverna, Birkenhead
- Marine Brasserie, Southport
- The Pizza Parlour, Wavertree
- Click here to see more
The Gastrotourist Destination Restaurants
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Edmunds Restaurant, BirminghamThe CriticsWhat The Papers Say
Yes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.
AA Gill, Sunday Times
Jay Rayner, The Observer
Matthew Norman, The Guardian
Giles Coren, The Times
Jasper Gerard, The Telegraph
Sugarvine CompetitionFeeling Lucky?
Win a Luxury Overnight Stay, Dinner for Two and Breakfast at Gilpin Lodge, Windermere
Which is the largest lake in the Lake District? Enter this competition
Special OffersDeals On Food & Rooms
Enjoy a great meal & save money with these special offers & deals at a selection of Liverpool & Merseyside restaurants.
Online BookingBook Tables & Hotels
Book a Restaurant Table
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants you can book in the Liverpool & Merseyside area....more
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Reader RecommendedHave Your Say
Enjoyed your last meal out? If so, write a restaurant recommendation on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Recommendation:Pioneer Bar & Brasserie, Crosby
More information on Pioneer Bar & Brasserie"When this place first opened it was a bit hit and miss for me, however for the last 6 months I have been visiting fortnightly at least. The food has been nothing short of fantastic every single time. By far the best place in the local area. The staff, albeit not too knowledgeable, are very friendly and warming, but the girls can wear a bit too much make up. The owner, David, is just gorgeous!!!"
Events CalendarWhat’s On & Where
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Tuesday 16th to Friday 19th March | 1539 Restaurant & Bar
Cheltenham Festival Come and enjoy the excitement of the Cheltenham Festival in comfort and style at 1539. Watch national hunt racing at it ...more
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- Thursday 18th March to Saturday 27th November
'Preserving The Nation' U.K. Tour Clippy is currently on tour with her unique 'Preserving the Nation' workshops at cookery schools across the U.K ...more
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- Sunday 21st March | 1539 Restaurant & Bar
Sainsburys Sport Relief Mile You can choose 1, 3 or 6 miles. All ages, all abilities, no excuses! ...more
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- Saturday 27th March | Iona Restaurant
Michael Jackson Tribute. Neil might not look like Jacko, but he sure has the voice and the moves of Jacko! Includes a delicious three course menu ...more
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- Thursday 8th to Saturday 10th April | The Stables
The Grand National. We will be doing a special races breakfast for The Grand National on Thursday 8th, Friday 9th & Saturday 10th April, pri ...more
News RoundupEar To The Ground
- Latest news for diners in the Liverpool & Merseyside area.
- Authentic Catalan art-work is being shipped into Liverpool to give the city's newest restaurant a true Spanish feel. Lunya, the UK's first Catalan restaurant and deli, opens in Liverpool One later this month (March).
- Il Forno are proud to announce another exclusive wine evening with specialist wine supplier, Enotria. Enjoy a selection of award winning 'Mandrarossa' wines, accompanied by a delicious 5 course dinner, specially created by our head chef, Paolo Cillo. £45 per person. ...more
- New Steak House Restaurant & Bar Red Perilla is now open on Smithdown Rd in Wavertree with a fantastic launch offer up to 50% off the food bill. ...more
- Held at Manchester's Hilton Hotel on January 29, The Hi-Life Dining Awards honour Hi-Life restaurants and chefs throughout the UK and Ireland, with nominees and winners voted for by members of Hi-Life Diners Club, the UK and Ireland's largest dining club, which offers two for one dining for all memb ...more
- Are you a culinary colossus. a gastronomic goliath. king of your kitchen?
IRON CHEF is coming to the UK and the team is looking for confident, charismatic, professional and amateur chefs to take part.
If you can think on your feet, have bags of energy, feel certain that ...more - Click here for all the news
