Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.
March Featured Offers
40% Off Food Bill La Tasca, Liverpool City CentreSpanishEXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Tasca throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking. Or for general reservations,
40% Off Food Bill La Vina, Liverpool City CentreSpanishEXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Vina throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking.. Or for general reservations,
40% Off Food Bill La Tasca, WirralSpanishEXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Tasca throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking. Or for general reservations,
Friday Night Exclusive Web Offer PanAm Bar and Restaurant, Liverpool City CentreBritishFriday Night Exclusive Web Offer: 2 courses and a half bottle of wine only £19.95. Experience amazing food, cocktails and entertainment from Liverpool's best bands (on stage from 7pm). Tables must be booked in advance. Call 0151 702 5831 and quote 'FRIDAYWEBOFFER' when booking. Offer valid until March 20. Click here for more info.
Up to 45% OFF Regular Prices Rookwood Bar & 'Cue, Liverpool City CentreAmericanExclusive to Sugarvine #AfterSchoolClub Offer: 2 courses and a glass of beer or wine for £15 (up to 45% off usual prices). Available Tuesday to Friday until 7pm and until 4pm Saturday. Email Rookwood now to get your exclusive Sugarvine Voucher to be able to access the #AfterSchoolClub offer or for general reservations,
Chilli Banana Sundays Chilli Banana, AigburthThaiSunday Lunch Menu: 2 courses, £13.95. Available from 1pm to 5.30pm. Children's menu also available.
25% Off Damons, Mossley HillAmericanOver 60s Offer: 25% off your food bill, daily from 12-6pm. Proof of age required and not in conjunction with other offers.
Free Bottle Of Wine The London Carriage Works, Liverpool City CentreBritishBottle of wine per couple when taking 3 courses from the A La Carte Menu (from 5.00pm throughout the evening).
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Liverpool and Merseyside restaurants, bars and pubs. Watch this space. . .
WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant
Find out more. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Christakis and family have been running their ever-popular city centre taverna on York Street for 30 years and have now brought the same successful formula to south Liverpool. So now you no longer have to make the trek into the city for that authenti ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Salvatore's, Southport
More information on Salvatore's"Visited weds 4th March. Staff very welcoming and helpful. Food so delicious the aroma and taste was delightful. We will eat here again. Thank you to Salvatore and staff for looking after us so well."
Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Friday 13th to Tuesday 17th March | O'Connor's Bar and Grill
St. Patricks Festival Featuring live music on the 17th March. Drinks promotion & special Irish menu. ...more
- Sunday 15th March | Blue Mango Restaurant
Mother's Day Why not treat you mother to a wonderful meal at our restaurant, this March on Mother’s day? Our full á la carte menu available; with free live music by Jamie from 6 o’clock onwards. Jamie will also be singing live on 27th February starting at ...more
- Thursday 9th to Saturday 11th April | PanAm Bar and Restaurant
Grand National VIP Package Exclusive VIP package includes champagne breakfast, 2 way transport & 3 course evening menu. Only £50 per person Thursday (race ticket not included). Only £60 per person Friday/Saturday (race ticket not included). ...more
Latest news for diners in the Liverpool and Merseyside area.
- The Windle Hotel - Paragon Pubs Ltd now open
- The Hungry Monk now open
The Hungry Monk, Southport has opened
- Two New Restaurant Proposals For The Cavern Quarter
Caribbean restaurant chain Turtle Bay and barbecue food specialists Grillstock have announced plans to open on Mathew Street - opposite the Cavern Club in the heart of Liverpool’s Cavern Quarter. Both businesses have submitted licensing applications to Liverpool council as they seek permission to se...more
- Thai Chain Giggling Squid to Open 13th Site
The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more
- Shiver me timbers a two day rum festival is coming to Liverpool
The Rum Festival will see Albert Dock’s bars and restaurants showcasing a wide selection of rums, alongside dishes inspired by flavours of the Caribbean. The Smugglers Cove will be holding rum tastings and talks while a live steel drum band knocks out sounds from the Caribbean There will be rum-bas...more