Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.
December Featured Offers
Christmas Bookings Hannahs Bar, Liverpool City CentreBarHannahs are now taking Christmas bookings: 2 courses, £18.90; 3 courses, £21.90.
The Festive Season At Sapporo Sapporo Teppanyaki Liverpool, Liverpool City CentreJapaneseCelebrate the Christmas season Sapporo-style with a 3-course festive lunch (£22) or a 4-course festive dinner (£35). Download festive brochure and menus.
Christmas Lunch with Live Music and DJ Blundell Street Supper Club, Liverpool City CentreCabaretChristmas Lunch with Live Music and DJ: 3-course lunch and show just £20 per person (normal price £25) Quote Sugarvine to redeem offer. Friday 6 December (Live music from Cindy, soul, Motown and R&B); Friday 13 December (Jaxx with songs from the female divas); Friday 20 December (Mike McArdle, swing, ratpack, Tom Jones, Elvis, songs from Vegas).
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Liverpool and Merseyside restaurants, bars and pubs. Watch this space. . .
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
This vibrant Spanish restaurant is perched on the waterfront at Southport, just steps away from Southport Theatre. A blend of casual and chic, it’s a great spot for family meals, romantic dinners or a quick bite pre- or post-theatre. Their approach t ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Othellos, Woolton
More information on Othellos"Me and my partner eat here quite regularly . The food is fantastic the staff are friendly and the restaurant is clean and has a nice greek feel . It is by far our favourite place to eat."
We're not, like, Scrooges or anything, but the food scene around Christmas time is decidedly "whevs dude". It's all about food at home and the traditions we love to loathe, from over-cooked beef ("because turkey is ALWAYS dry") to present-opening tim ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Friday 6th to Friday 20th December | Blundell Street Supper Club
Christmas Lunch Christmas Lunch with Live Music and DJ: 3-course lunch and show just £20 per person (normal price £25) Quote Sugarvine to redeem offer. Friday 6 December (Live music from Cindy, soul, Motown and R&B); Friday 13 December (Jaxx with songs ...more
- Thursday 26th December | PanAm Bar and Restaurant
Winer Wonderland Boxing Night Real Snow, VIP Booths Available for £200. DJs Ste Harnick & Paul R and The Pan Am Angels. 9pm - 3am. Tickets £10 in advance. ...more
- Friday 28th to Sunday 30th March
Threshold Threshold Liverpools critically acclaimed grassroots multiarts festival returns this coming Spring for its 4th year in the Baltic Triangle. Threshold, Liverpool's critically acclaimed grass-roots multi-arts festival returns this coming Spring f ...more
Latest news for diners in the Liverpool and Merseyside area.
- Global Award For The Samling
Hot on the heels of its recent Michelin star, The Samling at Windermere has won the Culinary Excellence award at the annual World Boutique Hotel awards as well as runner-up slot in the most romantic hotel in the world category. ...more
- New Woolton Venture For Chef Simon Rimmer
TV Chef Simon Rimmer will launch the Elephant Pub and Bubble Room next spring in Woolton Village. It’s the first of a planned rollout of his new pub and casual dining venture.
- Fahrenheit at Genting Club Queen Square now open
- Relish Wine & Bistro now open
Relish Wine & Bistro, Mossley Hill has opened
- The Smugglers Cove now open
The Smugglers Cove, Liverpool City Centre has opened