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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.

Day

February Featured Offers

Dirty Dancing At Blundell Street Blundell Street Supper Club, Liverpool City CentreCabaret

Dirty Dancing & Grease Theme Nights: 3 course set dinner £25pp at 7pm or 7.30pm, or a bar ticket £10. Show starts at 9pm. Must book in advance. (Show Dates - Friday Feb 17, Mar 31 & 28th April).

2-Course Lunch, £12.99 Quattro's, OrmskirkItalian

2-Course Lunch Menu: £12.99. Available Tuesday to Friday 12pm-2pm and all day Sunday (roast available for an extra £2.90).

20% Off Your Total Bill Casa Italia, SouthportItalian

20% Off Your Total Bill when you mention Sugarvine. Applies to all menus at any time (except Valentine's Day, Bank Holidays, Mothering Sunday).

15% Off Total Bill The Lawns at Thornton Hall Hotel & Spa, HeswallBritish

New Year Offers: - Dine in Lawns Restaurant during Jan & Feb and receive 15% Off your total bill (available lunch and dinner everyday except 18th Feb). Simply show this post when paying your bill.

20% Off Food The Town Green Brasserie, OrmskirkPub Food

20% OFF Food: Get 20% off our a la carte menu in January and February, Monday- Friday, using the code ‘NEWYEAR17’. T's and C's apply. Booking Essential.

Sunday Lunch, £19.95 Malmaison Brasserie, Liverpool City CentreFrench

Sunday Lunch: Calling all your nearest and dearest. It's Sunday. And you know what that means… quality time with your favourite people, enjoying the most amazing Sunday spread you've ever seen. We love Sundays. Bring one, bring all, this is a group occasion to be sure. Sunday Lunch includes unlimited trips to the Chef's table, soup, a main course and dessert. £19.95 per person for three delicious courses. £9.95 for children.

20% Off Food Bill Christakis Greek Restaurant, WavertreeGreek

20% off your food bill when you mention Sugarvine. Available Monday, Tuesday and Wednesday, only from a la carte menu.

Lunch Time Tapas Offer Lunya Catalonian Fusion Restaurant and Deli, Liverpool City CentreSpanish

Lunch Time Offer: 2 tapas, £10; 3 tapas, £14(Available Sunday to Friday until 6pm).

Lunchtime Special Menu, £6.50 Infusions Cafe Bistro, OrmskirkBritish

Lunchtime Special Menu: 1 course, £6.50; 2 courses, £7.95. (Available 12pm - 3pm).

Liverpool and Merseyside competition

Win a luxury overnight stay for two in a deluxe suite including breakfast and dinner at The Feversham Arms Hotel and Verbena Spa in the charming North Yorkshire market town of Helmsley.

Question:

QUESTION: Is Yorkshire’s rose white or red? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more

Hrishikesh Desai

Hrishikesh Desai with his wealth of experience in Michelin-starred restaurants has taken over as Executive Head Chef at Gilpin Hotel & Lake House after staving off some stiff competition on Alex Polizzi’s Chefs on Trial TV programme. Hrishikesh is one of the few chefs to have won both the Roux Scholarship (2009) and the Craft Guild of Chef’s National Chef of the Year (2010) awards, and unique in that he won these in consecutive years. He has teamed up with Sugarvine to answer your cookery questions:

Ask Hrishikesh Desai your question.
Latest Question...

When should I add kasoori methi to a curry? I usually add it with onions in hot oil so that the oil could pick up its flavour but that seldom happens. If I add it at the end with garam masala, the dish happens to have a bitter after taste which is a put off. Please help me create a perfectly balanced curry having kasoori methi, also tell me which all whole spices could I use along with it in my cooking. - Saurabh Suri

Read the answer from Hrishikesh Desai

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Othellos

Othellos first opened in 2000 but was completely transformed by new owners Gerry and Maria who took over in 2004. Gerry was voted the northwest's best Greek chef in Your Move magazine in 2005 and in 2006 the restaurant was completely refurbished, mar ...more

More places to eat in Woolton

More Greek venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Liverpool and Merseyside reviews

Write a restaurant review

Latest Restaurant Review:Yang Xing Restaurant, St.Helens

"This is a seriously good restaurant, the food is fantastic, the service is very very good and prices are exceptionally reasonable, my wife and i cannot keep awat, salt and pepper ribs to die for...."
More information on Yang Xing Restaurant
oli-martin1

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Thursday 2nd March  |  Blundell Street Supper Club

    Therapy Thursday FREE ENTRY - 3 live DJ's featuring house, techno, deep house, EDM and deep techno. From 9pm - 2am. ...more

    • Sunday 12th March  |  Lunya Catalonian Fusion Restaurant and Deli

    Calcotada The Calçotada is one of Catalunya’s most traditional of festivals. Celebrating the unusual Calçot, a type of onion, similar to a leek and spring onion, but very different too! Tradition is that they are charred over burning coals, wra ...more

    • Tuesday 21st March  |  Art School Restaurant

    Gout de France Chef Patron, Paul and the restaurant are the sole representatives of the City in the Gout de France, a celebration of French cuisine across 5 continents with over 1,500 chefs taking part. Click here to view menu. ...more

    • Sunday 26th March  |  The Town Green Brasserie

    Mother's Day Brunch Served from 9am until 11am – Sunday 26th March. Complimentary glass of bucks fizz for each mum! Click here to view menu. ...more

    • Sunday 26th March  |  The Town Green Brasserie

    Mother's Day Click here to view menu. ...more

Click here for full event listings
Gidleigh Park, Chagford

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Gidleigh Park, Chagford

Find more destination restaurants

Latest news for diners in the Liverpool and Merseyside area.

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