Sakura Liverpool is the largest Teppanyaki restaurant in the North of England. Based in the prestigious Exchange Flags of Liverpool directly adjacent to the Town Hall, Sakura opened in May 2010 and has certainly caused a good reaction. The 400 cover ...more
There's been a bit of a buzz (you may be forgiven for missing it) about the newest environmentally-friendly restaurant in London Town. Curiously ignoring Acorn House and its kin who have been quietly beavering away for some years on the eco-front, th ...see the full blog and reader comments
One of the north's most high-profile chefs, Paul Heathcote opened his flagship Longridge Restaurant in 1990 and built it up to two-Michelin-star status. The Heathcotes group now extends to nine restaurants across Manchester, Liverpool, Lancashire and Cheshire and includes his Olive Press chain of Italian restaurants and a flourishing outside catering business. Paul has teamed up with Sugarvine to answer your cookery questions:
Ask Paul Heathcote your question.What kinds of equipment do professional chefs use? I'm intrigued! Their knives must be super sharp and no matter how much I try I can't get mine like theirs. Chefs on TV always seem to have similar pans etc to each other. Is there a brand that they all use? - Jamie
On sugarvine.com you can view profiles, photos, menus, wine lists and details of special events for many of Liverpool & Merseyside restaurants, bars and pubs. Watch this space. . .
- PanAm Bar & Restaurant, Albert Dock
- Blue Bar & Grill, Albert Dock
- Ying Wah Restaurant, Woolton
- The James Monro, Liverpool City Centre
- The Monro, Liverpool City Centre
- Athena's, Hoylake
- Liscard Greek Taverna, Wallasey
- Gusto, Heswall
- Gusto, Albert Dock
- Cinnamon Bar & Lounge, Southport
- Click here to see more
Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.
Northcote, LanghoYes, they might be London-centric and some of them don't even have all that much to say about the food -- but there's no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we've brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Win an overnight stay, dinner including a bottle of wine and breakfast for 2 at the acclaimed riverside Washbourne Court Hotel set in the picturesque Cotswold village of Lower Slaughter, part of the von Essen hotels group
Which famous English public school begins with the letter E? Enter this competition
Enjoy a great meal & save money with these special offers & deals at a selection of Liverpool & Merseyside restaurants.
Book a Restaurant Table
Take the hassle out of making your restaurant reservation by booking online. It's simple and it's free -- just click on the link to browse the restaurants in Liverpool & Merseyside that you can book online....more
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places in Liverpool & Merseyside where you can order online....more
Enjoyed your last meal out? If so, write a restaurant recommendation on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Recommendation:Cafe Sekander, Mossley Hill
More information on Cafe Sekander"meal good but staff are so rude,i went for meal there,they don't know how to speak to a customer,"
Your guide to upcoming events at restaurants, pubs & venues in the area.
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- Friday 3rd September | Athena's Restaurant
Greek Party Night. Belly Dancing Show, Greek Dancing and Plate Smashing make for a night of great fun. Why not have a meze and make a night of it. ...more
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- Tuesday 7th September | Il Forno
Wine Evening. THIS EVENT IS NOW SOLD OUT. We will be hosting our next wine evening on Tuesday 7th September. This exclusive evening will be hosted by Sandra Hament from 'Viviani' - a boutique producer based in the Negra Valley - who are passionate about making some of the most honest, pure a ...more
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- Sunday 12th September
Liverpool Food and Drink Festival 2010 The exhibitors on the day showcase their specialities, offer samples and gorgeous products to buy. Along with the 60 stall holders there is live music, cookery demos a beer tent and a children's area ensuring that there is something for everyone ...more
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- Sunday 12th to Saturday 18th September | Il Forno
Liverpool Food & Drink Festival 2010. As you know, the Liverpool Food and Drink Festival kicks off on Sunday 12 September at Sefton Park. Once again, Il Forno are proud sponsors and supporters of the Festival so why not visit us at our Il Forno hut and sample the finest Italian food th ...more
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- Monday 13th September | Blue Bar and Grill
An Evening with Pat Van Den Hauwe An evening with 80's legend Pat Van Den Hauwe
Plus Comedian Frankie Allen
Q & A Sessions
Set Menu
Tickets £12 | Doors open 7pm | Food served from 8pm ...more
- Latest news for diners in the Liverpool & Merseyside area.
- New Italian restaurant Pietra has opened in Waterloo.
- The Academy of Food and Wine (AFW) is now accepting entries for its front-of-house Annual Awards of Excellence. The closing date for entries is 10 September. Entry forms can be obtained from Helen Glen at the AFW on 020 8661 4646 or helen@acfws. ...more
- The James Munro on Tithebarn Street has received the Silver Award from the national scheme to reward exceptional local restaurants.
- Click here for all the news
