Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.


November Featured Offers

Festive Menus At Bills Bill's Restaurant Liverpool, Liverpool OneBritish

Bill’s Christmas menus available from 27 November to 24 December starting at £24.95 for three courses. View menu and order form.

Free Drink On Arrival The Martin Inn, OrmskirkPub Food

Free Drink On Arrival: When you mention Sugarvine or show this offer on your mobile phone.

Exclusive Sugarvine Early Bird Offer Hannahs Bar, Liverpool City CentreBar

Exclusive Sugarvine Early Bird Offer: 2 courses for £12 or 3 courses for £15 (available off Terrace menu from 12pm-6pm daily).

Party Sharing Menu Rookwood Bar & 'Cue, Liverpool City CentreAmerican

Party Sharing Menu: £20 per person (veggie alternatives available on request).

Dinner, Wine And A Room, £99 Malmaison Brasserie, Liverpool City CentreFrench

BOOK ONLINE OFFER: ROOM for dinner at Malmaison this Autumn? Enjoy 2 courses from our special prix fixe menu, a bottle of juicy Mal Plonk and a room for two from only £99 this Autumn. ABOUT THIS OFFER Enjoy a choice of 2 course dinner from the Prix Fixe menu or an allowance of £19.95 per person towards the al a carte menu a bottle of our fabulous juicy house wine, plus a gorgeous room. London only includes an allowance of £20pp towards the Lounge menu or the a la carte menu in Stripbar & Steak. All from just £99, or just £89 in Leeds.* TERMS AND CONDITIONS Rate is fully pre-paid at the time of booking. Rates are non-refundable/non-transferable once booked. Available all days. Supplements apply on Saturday nights. * Rates at London and Oxford start at £175. Oxford not available on a Saturday night. Table bookings at the Brasserie must be made before 7pm or after 9pm. Rate based on two people sharing a standard room. Upgrades available at a supplement. Rate available until the end of December 2014. Subject to availability. Cannot be booked more than 60 days in advance. Click here to book this offer. For general reservations:

Three Dishes For £12.50 Salt House Bacaro, Liverpool City CentreItalian

Choose any three dishes for £12.50 (available 12pm-5pm daily).

Lunch Rodizio: £14.95 Viva Brazil, Liverpool City CentreBrazilian

Lunch Rodizio: £14.95 (Mon-Fri), £17.95 (Sat-Sun). Must be seated before 5pm.

Early Evening Menu, £9.95 Christakis Greek Restaurant, WavertreeGreek

Early Evening Menu: 2 courses, £9.95 (available Monday to Saturday 4.30pm-6.30pm and Sunday 1pm-7pm),

Monday Night Offer Hanover Street Social, Liverpool City CentreFrench

Monday Night Offer: 2 courses from the a la carte menu and a bottle of wine per person for just £19.95.

Prix Fixe Menu, £17.50 The London Carriage Works, Liverpool City CentreBritish

Prix Fixe Menu: 2 courses, £17.50; 3 courses, £22.50. Available Mon-Wed from 5pm-10pm Thurs-Sat 5pm-6.30pm Sunday 12-9pm.

3 Courses, £14.95 Prego Restaurant, AintreeItalian

Early Doors: Three courses from the early doors menu, £14.95 per person. 5pm-7pm every day except Saturdays.

Liverpool and Merseyside competition

Win a night’s stay at for two at The Bishopstrow Hotel and Spa including dinner, bed and breakfast. Enjoy a three-course a la carte dinner in the AA-rosetted restaurant.


The Bishopstrow Hotel and Spa is located in which county Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

What is the difference between Medjool dates and stoned dates in the supermarket and where would I get Medjool dates from please? - Irene

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

The Hache House

Opening September 18, The Hache House is perched on the waterfront at Southport, just steps away from Southport Theatre. Real burgers are the centrepiece of the menu featuring flavours from around the world. The Brioche rolls are baked locally and th ...more

More places to eat in Southport

More American venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Liverpool and Merseyside reviews

Write a restaurant review

Latest Restaurant Review:Salvatore's, Southport

"Excellent restaurant, superb choice of menus for all tastes and budgets and the staff are very friendly. Oh and I forgot the food is excellent also...lol"
More information on Salvatore's

Each month Head Chef Jon Los from The Bishopstrow will be providing exclusive seasonal recipes for Sugarvine readers to cook and enjoy at home. As a chef he prides himself on utilising the seasonality of produce to bring out the best possible flavour ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 22nd August to Friday 28th November  |  PanAm Bar and Restaurant

    PanAm Friday Night Experience Experience amazing food, cocktails and entertainment from Liverpool's best bands every Friday at PanAm. Book your table now. View more information and band schedule. ...more

    • Thursday 13th to Sunday 30th November  |  Tea Parlour

    Proper Gentleman's Tea Its Movember. 10% off all month long. A hearty spread fitting a man of good taste. A choice of Rare Tea (We recommend Wild Rooibos). Hot water crust meat pie and strong English mustard. Homemade Scotch eggs with pickled onion A selection of r ...more

    • Thursday 4th to Saturday 20th December  |  Sheldrakes

    CHRISTMAS PARTY NIGHTS Celebrate Christmas with Colleagues at Sheldrakes. 3 Courses of Finest Christmas Fayre followed by Entertainment. Dine and Dance for £26.95. Every Thursday, Friday and Saturday in December. ...more

Click here for full event listings
Holbeck Ghyll, Windermere

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Holbeck Ghyll, Windermere

Find more destination restaurants

Latest news for diners in the Liverpool and Merseyside area.

    • What's Cooking at Albert Dock has been Saved

    Lee Brennan, original founder of What’s Cooking? in 1978, has bought the Albert Dock site saving 35 jobs. ...more

    • TGI Fridays Deploy Mistletoe Drones

    The restaurant chain is deploying a fleet of drones strapped with sprigs of mistletoe across its British locations. ...more

    • French Restaurant Cote comes to Liverpool

    Côte in Paradise Street will offer all-day brasserie dining, from breakfast through to lunch and dinner, with a menu of French dishes with a modern twist.

    • NYL now open

    NYL, Liverpool City Centre has opened

    • Fat Boys B B Q now open

    Fat Boys B B Q, St.Helens has opened

Click here for all the news

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