For regular updates on the best dining Deals in Liverpool and Merseyside subscribe to our Liverpool and Merseyside Special Offers Newsletter.

Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.

Day

May Featured Offers

Prix Fixe Menu Art School Restaurant, Liverpool City CentreBritish

Prix Fixe Menu: 2 courses, £23.50; 3 courses, £29. Available Tuesday to Saturday at lunch (12pm-3pm) and dinner (5pm-6.15pm).

Birthday Treat Blundell Street Supper Club, Liverpool City CentreCabaret

Free 3 course meal and birthday balloons when you book for a table of 10+ on your birthday.

NFL Sundays Rack and Dollar, Liverpool City CentreAmerican

NFL Sundays: Pitcher and a Platter of food £20 every Sunday from 5pm.

Wilsons Kitchen Wilsons Kitchen, SouthportBritish

The Weekday Lunch Deal: Tuesday to Friday, 12 - 2.30pm. Choose one nibbles plate and two small plates for only £10. T’s & C’s Here

Sundays at the Titanic Titanic Hotel, Liverpool City CentreBritish

Sunday Lunch: 2 Courses £21pp, 3 courses £25pp.

Sunday Packages The London Carriage Works, Liverpool City CentreBritish

Lazy Sunday Package: Stay in with us on a Sunday, with a double room, dinner and breakfast for two from just £149* Package includes a 2 course dinner in our restaurant The London Carriage Works, followed by a full Liverpool breakfast and a late check out of 12.00 on the Monday morning. *Price varies and is dependent on our best available rate.

After School Club Rookwood Bar & 'Cue, Liverpool City CentreAmerican

After School Club mid-week offers: • Monday – Rookwood Rib Night - Enjoy a full rack of our Sticky Baby Back ribs in a coconut & rum glaze. Served with BBQ chicken wings, beef dripping chips & house slaw. All this for just £10.99! • Tuesday – 2for1 Burger Night - Yes that’s right.. it is 2 for 1 on all of our burgers from the main menu! All burgers include beef dripping chips & house slaw. • Wednesday – Steak & Vino Night - Order any Steak from the main menu and get 1/2 a bottle of red, white or rose wine free! All steaks come with beef dripping chips, grilled mushroom & beef tomato. Email Rookwood now to get your exclusive Sugarvine Voucher to be able to access the #AfterSchoolClub offer or for general reservations,

Kids Eat Free Every Day! The Town Green Brasserie, OrmskirkPub Food

Kids Eat Free: Every day between 12-7pm with every adult meal.

Liverpool and Merseyside competition

Win a luxury Lake District overnight stay for two including dinner and breakfast at Gilpin Hotel and Lake House.

Question:

QUESTION: Which of the lakes does Gilpin overlook? Enter this competition

Liverpool and Merseyside competition

Win a copy of ’Signature Chefs’ - 75 recipes from the finest chefs and venues in the Heart of England and Wales.

Question:

QUESTION: Is a posset an animal or a dessert? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more

Hrishikesh Desai

Hrishikesh Desai with his wealth of experience in Michelin-starred restaurants has taken over as Executive Head Chef at Gilpin Hotel & Lake House after staving off some stiff competition on Alex Polizzi’s Chefs on Trial TV programme. Hrishikesh is one of the few chefs to have won both the Roux Scholarship (2009) and the Craft Guild of Chef’s National Chef of the Year (2010) awards, and unique in that he won these in consecutive years. He has teamed up with Sugarvine to answer your cookery questions:

Ask Hrishikesh Desai your question.
Latest Question...

After poaching chicken breasts in water, how should I cool them, for later use with a salad? - Ian Green

Read the answer from Hrishikesh Desai

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Barkers Catering Equipment Hire

Barkers Catering Equipment Hire supplies a high-quality range of catering equipment and sundries including crockery, linen, hot cupboards, glassware, cutlery, tables and even full hog roasting kits to individuals and companies wanting to hire quality ...more

More Outside Catering venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Liverpool and Merseyside reviews

Write a restaurant review

Latest Restaurant Review:Fuegos, Southport

"Went for my 1st visit last Friday. My friend and I had a Mexican banquet it was lovely, hot fresh well presented fast service will defo be back. Cheers "
More information on Fuegos
DerbyArms-tvpav-11

The Queen once told a friend that were she ever to retire, she’d like nothing better than to see out the rest of her days in the Ribble Valley. Not the Scottish Highlands or Snowdonia, the Lake District or the Cotswolds but the Ribble Valley, which f ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 6th May  |  El Rincon Bodega

    Live Music With Luke Grey from 8pm. Booking advised, FREE entry. ...more

    • Friday 6th to Saturday 7th May  |  Wilsons Kitchen

    Jazz Weekender In partnership with the Southport Festival we will host a different Jazz act in the evening on Friday 6th and Saturday 7th May. ...more

    • Saturday 7th May  |  El Rincon Bodega

    Live Music With Charlotte Holroyd form 8pm. Booking advised, FREE entry. ...more

    • Sunday 8th May  |  PanAm Bar and Restaurant

    Carl Hutchinson: Learning the Ropes If the world ended today, how would you be remembered? In this show, Carl contemplates what exactly he's brought to the table of life and why he's even asking such questions at the age of 27. Between doing his job as a comedian and being a lifelong f ...more

    • Saturday 21st May  |  Infusions Cafe Bistro

    An Evening of Magic with Zanda £29.95pp, 3 courses with Entertainment. ...more

Click here for full event listings
Thornton Hall, Thornton Hough

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Thornton Hall, Thornton Hough

Find more destination restaurants

Latest news for diners in the Liverpool and Merseyside area.

    • The Alchemist to open in Liverpool

    The Alchemist, with two venues in Manchester, two in Leeds and one in London will now open its doors in Liverpool. Located in a grade II listed building on Brunswick Street, originally a private bank dating back to 1799. The building will be transformed into the much loved cocktail bar and restauran...more

    • Finca now open

    Finca, Liverpool City Centre has opened

    • Beatles artist Sir Peter dazzles at Blakes Restaurant

    Sir Peter Blake, who is world famous for the design of the iconic Sgt. Pepper’s Lonely Hearts Club Band album cover in 1967, visited Blakes restaurant for the Liverpool Biennial’s launch of Dazzle, 2016, a limited edition print he created. More than 70 guests gathered at the restaurant located in t...more

    • New head chef appointed at Thornton Hall Hotel and Spa

    Thornton Hall Hotel and Spa in Wirral has appointed a new head chef, Ben Mounsey, to its three AA Rosette fine dining restaurant The Lawns. Mounsey, has more than 12 years’ experience started in the kitchen as a pot washer at the age of 16 he later gained a degree in Culinary Arts Management at Bir...more

    • Busaba Thai heading to Liverpool

    Award winning Thai restaurant brand Busaba, has announced it's to open its doors in Liverpool on 14th March 2016. Contemporary stylings and traditional Eastern design blend together to create somewhere that is always warm, always welcoming and always fun.

Click here for all the news
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