Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.
May Featured Offers
2 Course Tapas Menu La Tasca, Liverpool City CentreSpanishSet Menu: Two Courses With Five Tapas 14.95. Offer includes a choice of 1 Starter and 4 Tapas from our set menu. Terms & conditions: Available for groups of up to 7 persons. Price per person and is available Monday – Thursday until 11pm. Cannot be use in conjunction with any other offer. Not available on 31st December.
Prix Fixe Menu, £23.50 Art School Restaurant, Liverpool City CentreBritishPrix Fixe Menu: 2 courses, £23.50; 3 courses, £29. Available Tuesday to Saturday at lunch (12pm-3pm) and dinner (5pm-6.15pm).
Early Diner Blue Mango Restaurant, PrescotIndianEarly Diners Special: Set menu for £9.95 per person, children’s portions available for £6.95 per child. (Available until 7pm Monday to Friday and 8pm Sunday, diners in only!!). Terms and conditions apply.
Up to 45% OFF Regular Prices Rookwood Bar & 'Cue, Liverpool City CentreAmericanExclusive to Sugarvine #AfterSchoolClub Offer: 2 courses and a glass of beer or wine for £15 (up to 45% off usual prices). Available Tuesday to Friday until 7pm and until 4pm Saturday. Email Rookwood now to get your exclusive Sugarvine Voucher to be able to access the #AfterSchoolClub offer or for general reservations,
Exclusive Sugarvine discount Ying Wah Restaurant, WooltonChineseExclusive Sugarvine Offer: 15% off all eat-in food purchased Monday to Wednesday from 5pm-11pm. Click here to print voucher and present on arrival. One voucher per booking. Cannot be used in conjunction with other offers. Not available during December.
Early Bird Menu Alma De Cuba, Liverpool City CentreCubanEarly Bird Menu: Get 2 courses for £14.95 or 3 courses for £19.95. Available Monday-Friday 5pm-7pm
Free Bottle Of Wine The London Carriage Works, Liverpool City CentreBritishBottle of wine per couple when taking 3 courses from the A La Carte Menu (from 5.00pm throughout the evening).
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Liverpool and Merseyside restaurants, bars and pubs. Watch this space. . .
WIN an overnight stay in the beautiful Yorkshire Dales National Park. Stay at The Traddock Hotel and Restaurant. Your prize will be an overnight stay for two people including an award winning breakfast and dinner for two at the 2 AA Rosette restaurant.
Find out more. Enter this competition
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
Marco Pierre White needs no introduction. The first British chef to be awarded three Michelin stars, he was also the youngest chef in the world to receive the culinary world’s top accolade. Building on the success of his London restaurants, Marco has ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Weatherspoons, Southport
More information on Weatherspoons"We went to this resturant on sat and was totally disappointed. We sat on a table that was for 2 people and we had my son in a high chair. When the meals came my sons childs meal came on a large very hot plate so he was unable to eat this himself. The chicken burgers we ordered were really really dry. I asked to speak to the manager but they never appeared and I gave up. I won't be going here again, My son could have been injured with the plate being so hot. "
Set in 20 private acres of country garden, moor and woodland, Gilpin Hotel and Lake House sits in the heart of the English Lakes National Park. Barney Cunliffe and Hrishikesh Desai recently appeared together in Alex Polizzi’s BBC2 programme Chefs on ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Saturday 13th June | Blue Mango Restaurant
Jamie Webb Singer/guitarist Jamie will be joining us from 7pm. ...more
- Sunday 21st June | Viva Brazil
Fathers Day Bring your dad for an ultimate meat feast! 15 different cuts of meat, unlimited salad bar, free dessert for everyone and a complimentary bottle of Palma Louca beer for every Dad! £17.95 Lunch (12-5pm), £24.95 Dinner (after 5pm). Kids ...more
Latest news for diners in the Liverpool and Merseyside area.
- The Town Green Brasserie now open
The Town Green Brasserie, Ormskirk has opened
- Wilsons Kitchen now open
Wilsons Kitchen, Southport has opened
- Opening soon Wilson’s Kitchen The Meat & Burger Experience
Wilson’s Restaurants Ltd is pleased to announce the future opening of its first new restaurant project, Wilsons Kitchen. The anticipated opening is 1st June 2015 and the restaurant will be located at 118 Lord Street, Southport, Merseyside, PR8 1AA. Wilsons Kitchen looks forward to providing South...more
- Fancy a Liverpool foodie challenge?
New Liverpool city centre restaurant Rack and Dollar has launched a series of food challenges. Take part in food challenges on dedicated days of the week. Winners and losers will be featured on both a wall of fame and a wall of shame for participants. Tuesdays will see the 54321 burger challenge...more
- Vegetarian restaurant 1847 seeking £60,000 Investment
In a bid to avoid the ever increasing reels of red tape and jumping of hoops to acquire investment from the banks. 1847 have turned to crowdfunding. Rumour has it that crowd funding is starting to make a big impact on the restaurant industry. For example The Clove Club in Shoredtich was partially ...more