Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.

Day

May Featured Offers

Afternoon Tea Marco Pierre White Steakhouse Bar & Grill @ Hotel Indigo Liverpool, Liverpool City CentreBritish

Afternoon Tea For Two with a Glass of Fizz: £30.00 for two people, served in the Cotton Lounge. (Available Monday to Sunday 12pm - 6pm). Click here to view menu.

2 Course Tapas Menu La Tasca, Liverpool City CentreSpanish

Set Menu: Two Courses With Five Tapas 14.95. Offer includes a choice of 1 Starter and 4 Tapas from our set menu. Terms & conditions: Available for groups of up to 7 persons. Price per person and is available Monday – Thursday until 11pm. Cannot be use in conjunction with any other offer. Not available on 31st December.

Prix Fixe Menu, £23.50 Art School Restaurant, Liverpool City CentreBritish

Prix Fixe Menu: 2 courses, £23.50; 3 courses, £29. Available Tuesday to Saturday at lunch (12pm-3pm) and dinner (5pm-6.15pm).

Early Diner Blue Mango Restaurant, PrescotIndian

Early Diners Special: Set menu for £9.95 per person, children’s portions available for £6.95 per child. (Available until 7pm Monday to Friday and 8pm Sunday, diners in only!!). Terms and conditions apply.

Up to 45% OFF Regular Prices Rookwood Bar & 'Cue, Liverpool City CentreAmerican

Exclusive to Sugarvine #AfterSchoolClub Offer: 2 courses and a glass of beer or wine for £15 (up to 45% off usual prices). Available Tuesday to Friday until 7pm and until 4pm Saturday. Email Rookwood now to get your exclusive Sugarvine Voucher to be able to access the #AfterSchoolClub offer or for general reservations,

Exclusive Sugarvine discount Ying Wah Restaurant, WooltonChinese

Exclusive Sugarvine Offer: 15% off all eat-in food purchased Monday to Wednesday from 5pm-11pm. Click here to print voucher and present on arrival. One voucher per booking. Cannot be used in conjunction with other offers. Not available during December.

Dirty Food Thursdays The Montgomery Pub & Kitchen, Ellesmere PortBritish

Dirty Food Thursday: Food from which you can expect a hangover, or at least a thick head, it’s daring, it’s gross & it’s wicked. But boy, is it good! Every ‘Dirty’ Thursday at all New Moon Pubs from 5.30pm. View Menu.

Early Bird Menu Alma De Cuba, Liverpool City CentreCuban

Early Bird Menu: Get 2 courses for £14.95 or 3 courses for £19.95. Available Monday-Friday 5pm-7pm

Free Bottle Of Wine The London Carriage Works, Liverpool City CentreBritish

Bottle of wine per couple when taking 3 courses from the A La Carte Menu (from 5.00pm throughout the evening).

Liverpool and Merseyside competition

WIN an overnight stay in the beautiful Yorkshire Dales National Park. Stay at The Traddock Hotel and Restaurant. Your prize will be an overnight stay for two people including an award winning breakfast and dinner for two at the 2 AA Rosette restaurant.

Question:

Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Marco Pierre White Steakhouse Bar & Grill @ Hotel Indigo Liverpool

Marco Pierre White needs no introduction. The first British chef to be awarded three Michelin stars, he was also the youngest chef in the world to receive the culinary world’s top accolade. Building on the success of his London restaurants, Marco has ...more

More places to eat in Liverpool City Centre

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Liverpool and Merseyside reviews

Write a restaurant review

Latest Restaurant Review:Weatherspoons, Southport

"We went to this resturant on sat and was totally disappointed. We sat on a table that was for 2 people and we had my son in a high chair. When the meals came my sons childs meal came on a large very hot plate so he was unable to eat this himself. The chicken burgers we ordered were really really dry. I asked to speak to the manager but they never appeared and I gave up. I won't be going here again, My son could have been injured with the plate being so hot. "
More information on Weatherspoons

Set in 20 private acres of country garden, moor and woodland, Gilpin Hotel and Lake House sits in the heart of the English Lakes National Park. Barney Cunliffe and Hrishikesh Desai recently appeared together in Alex Polizzi’s BBC2 programme Chefs on ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Saturday 13th June  |  Blue Mango Restaurant

    Jamie Webb Singer/guitarist Jamie will be joining us from 7pm. ...more

    • Sunday 21st June  |  Viva Brazil

    Fathers Day Bring your dad for an ultimate meat feast! 15 different cuts of meat, unlimited salad bar, free dessert for everyone and a complimentary bottle of Palma Louca beer for every Dad! £17.95 Lunch (12-5pm), £24.95 Dinner (after 5pm). Kids ...more

Click here for full event listings
Holbeck Ghyll, Windermere

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Holbeck Ghyll, Windermere

Find more destination restaurants

Latest news for diners in the Liverpool and Merseyside area.

    • The Town Green Brasserie now open

    The Town Green Brasserie, Ormskirk has opened

    • Wilsons Kitchen now open

    Wilsons Kitchen, Southport has opened

    • Opening soon Wilson’s Kitchen The Meat & Burger Experience

    Wilson’s Restaurants Ltd is pleased to announce the future opening of its first new restaurant project, Wilsons Kitchen. The anticipated opening is 1st June 2015 and the restaurant will be located at 118 Lord Street, Southport, Merseyside, PR8 1AA. Wilsons Kitchen looks forward to providing South...more

    • Fancy a Liverpool foodie challenge?

    New Liverpool city centre restaurant Rack and Dollar has launched a series of food challenges. Take part in food challenges on dedicated days of the week. Winners and losers will be featured on both a wall of fame and a wall of shame for participants. Tuesdays will see the 54321 burger challenge...more

    • Vegetarian restaurant 1847 seeking £60,000 Investment

    In a bid to avoid the ever increasing reels of red tape and jumping of hoops to acquire investment from the banks. 1847 have turned to crowdfunding. Rumour has it that crowd funding is starting to make a big impact on the restaurant industry. For example The Clove Club in Shoredtich was partially ...more

Click here for all the news
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