Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.


July Featured Offers

Ribs & Bourbon Wilsons Kitchen, SouthportBritish

Thursday - Ribs & Bourbon: Chunky pork belly ribs in a sticky Asian dressing served with coleslaw or salad pot and a side of your choice plus a double shot of Bourbon or glass of beer or wine. £11

Summertime Dining Master McGraths, SouthportPub Food

Summertime Special: Served until 7pm Monday - Saturday 2 Courses £14.25 or 3 Courses £17.95. Includes a free glass of chilled white, rose or red wine or a Pimms no.1 or a glass of Homemade Lemonade.

Steak Night NYL Restaurant and Bar, Liverpool City CentreAmerican

STEAK NIGHT: Every Thursday. Choose any steak from the following: 8oz Rump, 10oz Sirloin, 10oz Ribeye, 8oz Tuna Served with a portobello mushroom, confit tomato & rocket salad. All served with a glass of house red, white or rose (125ml) or a bottle of American craft beer £20 per person

Get Dirty The Old Blind School, Liverpool City CentreBritish

Dirty Food Thursday: Food from which you can expect a hangover, or at least a thick head, it’s daring, it’s gross & it’s wicked. But boy, is it good! Every ‘Dirty’ Thursday from 5.30pm. Click here to view menu.

Graduate Celebration Blue Bar and Grill, Liverpool City CentreBritish

Congratulations on your Graduation: Graduates eat free with every two paying adults.

Tapas for Under £10 La Vina, Liverpool City CentreSpanish

Menu Del Dia: Enjoy 3 Tapas from our delicious Menu Del Dia selection for only £9.95 per person. Available Monday – Friday from 11am – 4pm. Terms & conditions: Available for groups of up to 7 persons. Price per person and is available Monday – Friday until 4pm. Cannot be used in conjunction with any other offer, promotion or loyalty discount. Dishes subject to availability and La Vina reserve the right to alter and amend this offer at any time.

Lunch & Early Birds Volare, SouthportItalian

Lunch Time & Early Bird Menu: 1 course £5.95, 2 courses £7.95, 3courses £9.95 (Available 12-2.30pm & 5 -6pm).

Free Starter or Main Carpathia Champagne Bar & Restaurant, Liverpool City CentreBritish

Mondays: FREE starter or FREE dessert with every Main.

Up to 45% OFF Regular Prices Rookwood Bar & 'Cue, Liverpool City CentreAmerican

Exclusive to Sugarvine #AfterSchoolClub Offer: 2 courses and a glass of beer or wine for £15 (up to 45% off usual prices). Available Tuesday to Friday until 7pm and until 4pm Saturday. Email Rookwood now to get your exclusive Sugarvine Voucher to be able to access the #AfterSchoolClub offer or for general reservations,

Delicious Banquets Lings on Kings, SouthportChinese

Banquet offer: 5 course banquet at £12.95 per person.

Liverpool and Merseyside competition

Win an overnight stay, breakfast and dinner for two at the historic Grade II-listed village inn, The Assheton Arms, set in the beautiful Lancashire village of Downham across the valley from the enchanting Pendle Hill.


Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more

Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

I have noticed a lot of chefs cooking their meat on greaseproof paper in the pan. Why? - Andrew

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Malmaison Brasserie

Mal Liverpool is completely unique – the epitome of modern chic. It follows a New York gothic-inspired theme, is built on an immense scale and has a whole extra dimension through being situated right by the Mersey. Tasty, beautifully presented cuisin ...more

More places to eat in Liverpool City Centre

More French venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Liverpool and Merseyside reviews

Write a restaurant review

Latest Restaurant Review:Casa Italia, Liverpool City Centre

"I have been going to the Casa Italia for years, and I have never been disappointed. The food is great and plenty of it, the best Italian Bread ever. My favourite dish is Tortellini all Panna so filling, don't bother looking at the desert menu after this. My 13 year old niece now loves the place and when in Liverpool its no longer Macdonalds for her. Would totally recommend. Gets very very busy on Fridays and Saturdays so get their early or expect to wait."
More information on Casa Italia
paulnewmanfeatured image

On the cusp of their seventh restaurant opening and Liverpool debut, we managed to squeeze in a quick-fire Q&A with Paul Newman and David Mooney (aka @GobbyChef) from the award-winning New Moon Co. The Old Blind School is a Grade 2-listed buildin ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Thursday 27th August  |  CAU Restaurant


    • Wednesday 23rd September  |  PanAm Bar and Restaurant

    Shappi Khorsandi @ Liverpool Comedy Central Star of Live At The Apollo, Michael McIntyre’s Comedy Roadshow, Friday Night with Jonathan Ross, and Have I Got News for You and Q.I £14 Ticket only, £29 ticket and 2 course pre-show dinner. Show starts 8pm and doors open at 7pm. ...more

    • Wednesday 23rd September  |  Blue Bar and Grill

    Shappi Khorsandi @ Liverpool Comedy Central Star of Live At The Apollo, Michael McIntyre’s Comedy Roadshow, Friday Night with Jonathan Ross, and Have I Got News for You and Q.I £14 Ticket only, £29 ticket and 2 course pre-show dinner. Show starts 8pm and doors open at 7pm. ...more

Click here for full event listings
Sharrow Bay, Ullswater

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Sharrow Bay, Ullswater

Find more destination restaurants

Latest news for diners in the Liverpool and Merseyside area.

    • The Crafty Chandler now open

    The Crafty Chandler, Liverpool City Centre has opened

    • YO! Sushi is Liverpool ONE has had a make-over

    There is new upholstery, chairs and booths but the infamous conveyor belt travelling 8cm per second has been kept. The menu remains the same with over 80 Japanese inspired items from soups, rice or noodle-based dishes, salads, tempura and hot classics like Chicken Katsu Curry, Salmon Firecracker R...more

    • One of Liverpool's best-loved pubs has just had a £2 million makeover.

    JD Wetherspoon has given totally revamped the old Head of Steam on Lime Street. The pub has been renamed The North Western in keeping with the building's original use - as the North Western Hotel. There are 330 luxurious rooms originally designed by the Aigburth-born architect Alfred Waterhouse. T...more

    • Cabovino now open

    Cabovino, Wallasey has opened

    • Salt House Bacaro new summer menu

    Offering Italian small plates like that can be combined and shared. New season dishes include roasted peach, stilton and walnut salad with honey and thyme dressing prawn and chilli butter crostini and spicy salami, chilli and mozzerella pizzette. Lemon posset with chocolate crumble and blueberry c...more

Click here for all the news

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