Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.
May Featured Offers
2 courses, £9.95 Genting Club Southport, SouthportCasino2 courses, £9.95; 3 courses, £11.95 (available 6pm-11pm, Sunday to Thursday).
40% Off Food Bill Olive, Liverpool City CentreItalianExclusive ‘Book Online’ Sugarvine Offer: Get 40% off the total food bill at The Olive Press ONLY when you CLICK HERE TO BOOK ONLINE. Offer available at all times except Saturdays after 5pm but cannot be used in conjunction with other offers. This exclusive Sugarvine offer is only available when you CLICK HERE TO BOOK ONLINE. To make a standard reservation without any discount,
Early Bird Menu Ying Wah Restaurant, WooltonChineseEarly Bird Menu: Set banquets for 2 starting from £12.50pp (available 5pm-8.30pm Sunday-Thursday and 5pm-7.30pm Friday, Saturday and bank holidays).
Meal Deal ForTwo Finos at the Waterfront, SouthportSpanishMeal Deal ForTwo: Six Tapas to share and a drink each for just £20. T&Cs apply, subject to availability.
Early Evening Menu, £9.95 Christakis Greek Restaurant, WavertreeGreekEarly Evening Menu: 2 courses, £9.95 (available Monday to Thursday 4.30pm -10pm, Friday and Saturday 4.30pm-6.30pm and Sunday 1pm-10pm),
Early Evening Menu Yiamas Greek Taverna, BirkenheadGreekEarly Evening Menu: 2 courses for £10.95 (available 4pm–10pm Sunday-Thursday and 4pm-7pm Friday and Saturday).
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Liverpool and Merseyside restaurants, bars and pubs. Watch this space. . .
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
This vibrant Spanish restaurant is perched on the waterfront at Southport, just steps away from Southport Theatre. A blend of casual and chic, it’s a great spot for family meals, romantic dinners or a quick bite pre- or post-theatre. Their approach t ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Othellos, Woolton
More information on Othellos"Othello's is a fine restaurant. My brothers and I are geographically separated (Newcastle, Cardiff and Liverpool) and this is our venue of choice when we convene in our hometown. We have no hesitation in recommending it to you. The food is of a consistently high quality (both meat and vegetarian) - we have never left the premises disappointed. Salads are crisp, clean and fresh and main courses are tasty and filling. The service is attentive, helpful and considerate. We have enjoyed family occasions here and will be back again when future visits to Liverpool coincide."
This time of year is all about The World's 50 Best Restaurant Awards, so naturally all foodies are breathlessly anticipating the crowning of Rene Redzepi's Noma for the 4th year running - or not, given his bad luck with that food poisoning outbreak a ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Tuesday 30th April to Thursday 30th May | Blundell Street Supper Club
George Michael tribute act Special discounted Sugarvine price reduced from £25 to £15.95 per ticket for a 2 course meal and table for the show. Or £10 entry to see the act on the door without a meal. ...more
- Monday 20th to Sunday 26th May
National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more
- Monday 27th May | Sapporo Teppanyaki Liverpool
May 27 Bank Holiday At Sapporo Special set menu at Sapporo for the 27 May bank holiday. The menu is priced at £15.95 for 3 courses and includes delights such as BBQ ribs, scallops, sirloin steak and more!! Available from 12 – 6pm on Monday 27 May. Click here to view menu. ...more
- Sunday 16th June | Il Forno
Fathers Day Don’t forget to treat your Dad this Fathers Day. 2 courses, £19.05 or 3 courses, £24.95 plus a free bottle of Peroni for all Dads. Click here to view menu. ...more
- Saturday 14th to Sunday 15th September
Stratford upon Avon Food Festival The Stratford Food Festival 2013 is set to be bigger and better than ever this year with over 100 food and drink exhibitors there will be something to suit everyone’s taste buds. Headline act for Saturday is Sophie Michell, sought after healthy eatin ...more
Latest news for diners in the Liverpool and Merseyside area.
- National Curry Week
7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
- New Robinsons Ale
The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more
- Change of Hands for popular Southport Hotel
The Dining Rooms at the Alexandra & Victoria Hotel are now called The Albert & Victoria Hotel. Further news regarding this venue coming soon.
- Baa Bar award
Bar Baa headed by chief executive Elaine Clarke, has been named Business of the Year at the inaugural Women in Business awards. Clarke received the award in recognition of Baa Bars phenomenal growth over the last 12 months. The company has gone from a turnover of £500,000 in 1992 to £11 ...more
- NEW Childrens Menu
Europa have launched a childrens menu. Available only at the Nailsea branch. £5.45 for pizza, pasta or chicken dish. Including a drink and ice cream.