Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Liverpool and Merseyside.

Day

March Featured Offers

40% Off Food Bill La Tasca, Liverpool City CentreSpanish

EXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Tasca throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking. Or for general reservations,

40% Off Food Bill La Vina, Liverpool City CentreSpanish

EXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Vina throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking.. Or for general reservations,

40% Off Food Bill La Tasca, WirralSpanish

EXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Tasca throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking. Or for general reservations,

Friday Night Exclusive Web Offer PanAm Bar and Restaurant, Liverpool City CentreBritish

Friday Night Exclusive Web Offer: 2 courses and a half bottle of wine only £19.95. Experience amazing food, cocktails and entertainment from Liverpool's best bands (on stage from 7pm). Tables must be booked in advance. Call 0151 702 5831 and quote 'FRIDAYWEBOFFER' when booking. Offer valid until March 20. Click here for more info.

Grande National Breakfast Prego Restaurant, AintreeItalian

Grand National: Special champagne breakfast from 10am to midday, price £23.95 (Available 9th - 11th April). Click here to view menu

Up to 45% OFF Regular Prices Rookwood Bar & 'Cue, Liverpool City CentreAmerican

Exclusive to Sugarvine #AfterSchoolClub Offer: 2 courses and a glass of beer or wine for £15 (up to 45% off usual prices). Available Tuesday to Friday until 7pm and until 4pm Saturday. Email Rookwood now to get your exclusive Sugarvine Voucher to be able to access the #AfterSchoolClub offer or for general reservations,

2 for 1 Pizzas The Boot Room Sports Cafe, Liverpool City CentreBritish

2 for 1 on pizzas and cocktails every Monday, Tuesday and Wednesday. Click here to get offer.

Chilli Banana Sundays Chilli Banana, AigburthThai

Sunday Lunch Menu: 2 courses, £13.95. Available from 1pm to 5.30pm. Children's menu also available.

25% Off Damons, Mossley HillAmerican

Over 60s Offer: 25% off your food bill, daily from 12-6pm. Proof of age required and not in conjunction with other offers.

Free Bottle Of Wine The London Carriage Works, Liverpool City CentreBritish

Bottle of wine per couple when taking 3 courses from the A La Carte Menu (from 5.00pm throughout the evening).

Liverpool and Merseyside competition

WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant

Question:

Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Liverpool and Merseyside where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Christakis Greek Restaurant

Christakis and family have been running their ever-popular city centre taverna on York Street for 30 years and have now brought the same successful formula to south Liverpool. So now you no longer have to make the trek into the city for that authenti ...more

More places to eat in Wavertree

More Greek venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Liverpool and Merseyside reviews

Write a restaurant review

Latest Restaurant Review:Salvatore's, Southport

"Visited weds 4th March. Staff very welcoming and helpful. Food so delicious the aroma and taste was delightful. We will eat here again. Thank you to Salvatore and staff for looking after us so well."
More information on Salvatore's
celeriac

Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 13th to Tuesday 17th March  |  O'Connor's Bar and Grill

    St. Patricks Festival Featuring live music on the 17th March. Drinks promotion & special Irish menu. ...more

    • Sunday 15th March  |  Blue Mango Restaurant

    Mother's Day Why not treat you mother to a wonderful meal at our restaurant, this March on Mother’s day? Our full á la carte menu available; with free live music by Jamie from 6 o’clock onwards. Jamie will also be singing live on 27th February starting at ...more

    • Thursday 9th to Saturday 11th April  |  PanAm Bar and Restaurant

    Grand National VIP Package Exclusive VIP package includes champagne breakfast, 2 way transport & 3 course evening menu. Only £50 per person Thursday (race ticket not included). Only £60 per person Friday/Saturday (race ticket not included). ...more

Click here for full event listings
Homewood Park, Hinton Charterhouse

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Homewood Park, Hinton Charterhouse

Find more destination restaurants

Latest news for diners in the Liverpool and Merseyside area.

    • The Windle Hotel - Paragon Pubs Ltd now open

    The Windle Hotel - Paragon Pubs Ltd, St.Helens has opened

    • The Hungry Monk now open

    The Hungry Monk, Southport has opened

    • Two New Restaurant Proposals For The Cavern Quarter

    Caribbean restaurant chain Turtle Bay and barbecue food specialists Grillstock have announced plans to open on Mathew Street - opposite the Cavern Club in the heart of Liverpool’s Cavern Quarter. Both businesses have submitted licensing applications to Liverpool council as they seek permission to se...more

    • Thai Chain Giggling Squid to Open 13th Site

    The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more

    • Shiver me timbers a two day rum festival is coming to Liverpool

    The Rum Festival will see Albert Dock’s bars and restaurants showcasing a wide selection of rums, alongside dishes inspired by flavours of the Caribbean. The Smugglers Cove will be holding rum tastings and talks while a live steel drum band knocks out sounds from the Caribbean There will be rum-bas...more

Click here for all the news
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