Pub Review: Great Atmosphere, Needs Menu/Value Adjustments The pub is really nice and welcoming with excellent service and a great atmosphere. The Brisket Roast was a major highlight: exceptional, very tender, and the portion size was generous. However, there are a few areas for improvement: Menu Suggestions Roast Chicken: The half-chicken portion is difficult to eat, especially on a roast, and many customers prefer boneless meat. I strongly suggest adding a boneless chicken breast option to the menu. Value and Portions Side Dishes: The portion sizes for sides need improvement. The £4 Cauliflower Cheese Bake was mostly sauce and only contained about four small florets of cauliflower, which felt like poor value for the price. Overall Pricing: I felt the general pricing was slightly unreasonable. Increasing side portions would significantly help the perception of value. I would go again for the atmosphere and the brisket, but I'd likely choose a different dish next time.
The Smokey Cow – Telford