Sugarvine

Photo (1 of 1)

Ego Mediterranean Restaurant opened on Lytham's Pleasant Street in August 2009. First impression is of a fantastic al fresco area running the length of the building which catches the sun until six in the evening in the summer months. Inside there is a small, modern bar space to the left and a long dining area with open kitchen to the right. The place is slick with service to match. Ego is open for breakfast, lunch and dinner and all times in-between, whether you fancy a drink, a snack or a meal. It's truly a Mediterranean restaurant with a seasonally changing menu including dishes from across the continent such as Greek moussaka, Pollo di Milanese, Moroccan Tajines and Beef bourgignon. The presentation is attractive with the platters, pots and dishes providing a rustic feel to contrast with the contemporary surroundings.

< Photo (1 of 10) >

'Fifty One' is housed in a beautiful Victorian building on the promenade, opposite Southport's Theatre and Floral Hall. The high ceilings and original wooden floors make for an atmospheric venue where you can savour the food in this Italian fish restaurant. Every day, fish, shellfish, fruit and vegetables are sourced from Liverpool's speciality markets with meat exclusively supplied by Broughs the butcher. All the bread, pasta and desserts are freshly prepared in-house. The wine selection at Fifty One is predominantly organic and Italian, with the philosophy to offer fine wine at an affordable price. Fifty One is also available for hire for all kinds of event and special occasion.

Menu | Wine List | Special Occasions

< Photo (1 of 20) >

Jali is a first for Blackpool in that it's a fine dining Indian restaurant. The sumptuously decorated venue blends traditional and contemporary design elements and as a centrepiece has an ancient well that was uncovered during renovations. The menu, although Indian, is a far cry from your typical curry house fare. A sister restaurant in Hastings had an AA rosette, something which this award winning Blackpool restaurant has now also achieved. Jali has a fantastic private dining room that can seat 16 people, offers a takeaway service and there is also a new Signature Dishes menu available Monday to Saturday. The restaurant also holds both Excellence Through People and Taste Lancashire quality assured awards.Awards | 1 AA Rosette | Taste Lancashire

Menus | Reservations | Banqueting

< Photo (1 of 3) >

Southport's brand-new four star Ramada Plaza Hotel has a fantastic location, close to busy Lord Street but enjoying splendid views out over the Irish Sea. Facilities include 133 bedrooms, a fitness suite, meeting and function rooms and the bright and airy Marine Brasserie which has its own sun terrace. The menu offers plenty of choice ranging from light snacks - served from 11am until 10pm - to dishes firmly based on quality local produce including sweet-cured lamb from H Greaves & Son, Fleetwood smoked mackerel, Goosnargh duck pressing, Reg Johnson's smoked pork belly and a choice of grill steaks, burgers and beer-battered cod with homemade chips. The brasserie welcomes both hotel guests and non-residents and prices are very reasonable.

Awaiting Photo

Blackburn's Steak & Burger Company is, as the name suggests, a restaurant dedicated in the main to selling red meat. Their ethos is to provide top quality and simple ingredients that are locally sourced from the Lancashire area. The menu ranges from salads, sandwiches and jacket potatoes to seafood, 13 burger options -- including satay and tikka massala -- and six cuts of steak with a choice of 10 different sauces. Signature options include Pimp My Burger, where you get to tailor-make your own burger according to your tastes, and the Steak Tasting Platter which presents prime cuts of rib-eye, sirloin, rump and fillet served with steakhouse chips and a mixed beef salad. All the meat and chicken served is 100% halal. The restaurant is set over two floors and downstairs is perfect for large parties. This Blackburn venue is potentially the first of many Steak & Burger Company outlets.