Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Cheshire.

Day

March Featured Offers

40% Off Food Bill La Tasca, ChesterSpanish

EXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Tasca throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking. Or for general reservations,

40% Off Food Bill La Vina, HaleSpanish

EXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Vina throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking.. Or for general reservations,

40% Off Food Bill La Tasca, WirralSpanish

EXCLUSIVE BOOK ONLINE OFFER: 40% off food bill at La Tasca throughout March. Available 12pm-4pm Monday to Friday and all-day Sunday (except Mother’s Day) until March 31 only when you book your table online. You must enter discount code ‘#sugarvine40%’ in the Special Requests field when booking to get this offer. Click here to enter discount code and make a booking. Or for general reservations,

Sunday Set Price Menu Egerton Arms, ChesterPub Food

Sunday Set Price Menu Table D’Hote 2 courses, £14.95, 3 courses, £17.95. Available Sundays Only. click here to see menu Make an Enquiry

Saturday Brunch Mockingbird Taproom, ChesterAmerican

Saturdays: Brunch & Bloody Mary Buffet, 10am-1pm. DJ from 9.30pm. Late Night Nosh, 10pm - 12pm.

Steak Offer Stables Restaurant, HydeBritish

Steak Offer: 2 rump steaks and bottle of house wine, £30. Available Tuesday to Thursday, 6.30pm-8pm.

Mountain Menu Piste Wine Bar & Restaurant, TarporleyBritish

Mountain Menu: 2 courses, £13.95; 3 courses, £17.95 (available 12pm-9.30pm Monday to Thursday; 12pm-7pm Friday and Saturday; 12-3pm Sunday).

Steak Night Spirit Restaurant, WarringtonBritish

Wedneday Steak Night: Prime 8oz Cheshire ribeye and chips plus a drink, £15.95 (served 5.30pm-9.30pm).

Tapas And Wine Offer El Cuba Libre, HydeCuban

3 Tapas and a glass of wine, £9.95 (available Wednesday, Thursday and Sunday).

AfternoonTea The Fishpool Inn, NorthwichPub Food

Delicious Afternoon Tea: We will spoil you with a selection of freshly made sandwiches (no crusts, obviously), homemade fruit scones, cherry and almond sponge, chocolate and vanilla éclairs and glazed summer berry tart. Served between 2.30pm-5.00pm Monday-Friday and £12.50 per person.

Cheshire competition

WIN an overnight stay for two at Liverpool’s award-winning boutique Hope Street Hotel including a la carte dinner, breakfast and a bottle of wine at The London Carriage Works Restaurant

Question:

Find out more. Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Cheshire where you can order online....more

Matthew Mason

Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.

Ask Matthew Mason your question.
Latest Question...

Yesterday I prepared three fish pies, 2 prawns and one without. All the fish was fresh and had not yet been frozen previously. All three fish pies contained hard boiled eggs. I cooked all three pies and froze them quickly after cooking. Now I am worried about whether this is ok? Can I cook (reheat) these from frozen or do I need to defrost first. Either way, please can you advise on timings and temperature? Is there any risk in the way that I have prepared this food? - Liz

Read the answer from Matthew Mason

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

The Montgomery Pub & Kitchen

The Montgomery in Eastham Village on the Wirral is part of the Cheshire-based New Moon Pub Co with culinary genius David Mooney and hospitality veteran Paul Newman at the helm. David worked with both Raymond Blanc and Marco Pierre White before spearh ...more

More places to eat in Ellesmere Port

More British venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £50 discount on your first case of wine purchased from Virgin Wines.

Browse more Cheshire reviews

Write a restaurant review

Latest Restaurant Review:Beefeater Restaurant And Pub, Chester

"I recently had a meal at Chester with my partner. It was excellent. The service was brilliant, and we didn't have to wait long to be served. The staff were friendly, and our meal was hot, and well presented."
More information on Beefeater Restaurant And Pub
celeriac

Each month we welcome Head Chef Jon Los from the four-Star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from the artichoke in last month’s recipe, this month Jon showcases one of his f ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 6th February to Saturday 21st March  |  Ring O'Bells

    6 Nations We will be showing all the 6 Nations games live in the Village Bar on our large Plasma TV. Friday 6th February, 8pm - England V Wales. Saturday 14th February, 2.30pm - England V Italy. Sunday 1st March, 3pm - England V Ireland. Saturday March, ...more

    • Monday 2nd to Sunday 8th March  |  Piste Wine Bar & Restaurant

    British Pie Week Pie of the day everyday ALL WEEK! ...more

    • Sunday 8th March  |  Piste Wine Bar & Restaurant

    Opera Dinner Belle Voci are a unique and exciting Soprano and Mezzo-Soprano vocal duo presenting a refreshing repertoire of well-loved operatic, classical and musical theatre duets and solos. Fizz on arrival & 4 course dinner. 6pm. Black tie. Tickets £ ...more

    • Tuesday 10th March  |  Ring O'Bells

    Spanish Wine Tasting Our next wine tasting is a celebration of all things Spanish! Join us as Kevin Rooney from Enotria World Wines hosts an informative & fun evening. All wines will be matched with dishes from our award winning kitchen. £25 per person includes all ...more

    • Saturday 14th to Sunday 15th March  |  Spice Lounge

    Mother's Day Treat your Mum this mothering Sunday to a lunch at Spice Lounge. Children are of course welcome and the normal children's 3 course menu will be available priced at £4.95. ...more

Click here for full event listings
Le Relais Bernard Loiseau, Saulieu

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Le Relais Bernard Loiseau, Saulieu

Find more destination restaurants

Latest news for diners in the Cheshire area.

    • Eat At Your Peril

    58 Greater Manchester restaurants have been given zero ratings by food hygiene inspectors. Bolton was by far the worst of the 10 Greater Manchester boroughs - with 17 premises given a zero rating, Manchester had just two. We’re talking, mice droppings, cockroaches and putrid rotting food. A spokespe...more

    • British Pie Week At The George and Dragon

    To celebrate National British Pie Week, starting Monday 2nd March, The George & Dragon in Holmes Chapel is extending their ‘Pie Wednesday’ offer to run all week; in the name of charity! To raise money for The Joshua Tree charity, award winning chef Billy Doyle and his team have put their passion fo...more

    • Thai Chain Giggling Squid to Open 13th Site

    The ever expanding Giggling Squid is set to open its 13 site in Guildford, Surrey later this year at the former Café Rouge site at 8/9 Chapel Street late last week. A major refurbishment is planned in order to accommodate 90 covers. The move comes ahead of Giggling Squids opening next month o...more

    • Total Revamp For Popular Cheshire Restaurant

    Chez Jules, has undergone a transformation and has revealed a brand new Parisian style brasserie make-over alongside a fresh new menu and altered opening hours. Located in Chester’s former fire station, the addition of steak and frites to the menu has caused surge in interest. Le Patron, Jason Ellis...more

    • Cakeage charges becoming increasingly common in restaurants.

    Cakeage charges (similar to corkage charges) are becoming increasingly common for people who wish to bring their own birthday cake when celebrating in restaurants especially in London, according to a survey by the Sunday Times. Restaurants around London are charging up to £9 per person for ar...more

Click here for all the news
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