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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Lancashire.

Day

January Featured Offers

20% Off Your Total Bill Casa Italia, SouthportItalian

20% Off Your Total Bill when you mention Sugarvine. Applies to all menus at any time (except Valentine's Day).

Stay For Free The Forest, BurnleyPub Food

Stay for Free: Stay for FREE Monday to Friday at one of our six pubs with rooms when spending at least £100 on food and drink in January. T & C's: Must dine after 7pm. Booking essential. Minimum spend in the restaurant £100 on food and drink, except Assheton Arms which is £120. Excludes Valentine’s weekend. Not in conjunction with 20% off or any other offer or special event. Breakfast not included. Must pay in full at time of booking.

Stay For Free The Fenwick Arms, LancasterBritish

Stay for Free: Stay for FREE Monday to Friday at one of our six pubs with rooms when spending at least £100 on food and drink in January. T & C's: Must dine after 7pm. Booking essential. Minimum spend in the restaurant £100 on food and drink, except Assheton Arms which is £120. Excludes Valentine’s weekend. Not in conjunction with 20% off or any other offer or special event. Breakfast not included. Must pay in full at time of booking.

20% Off Food Oyster & Otter, BlackburnPub Food

20% OFF Food: Get 20% off our a la carte menu in January and February, Monday- Friday, using the code ‘NEWYEAR17’. T's and C's apply. Booking Essential.

20% Off Food Assheton Arms, ClitheroePub Food

20% OFF Food: Get 20% off our a la carte menu in January and February, Monday- Friday, using the code ‘NEWYEAR17’. T's and C's apply. Booking Essential.

January Dinner Menu, £39.50 Hipping Hall, Kirkby LonsdaleBritish

January Dinner Menu: 4 course set menu, £39.50pp.

Steak Deal Dressers Arms, ChorleyPub Food

Steak Deal: Two 6oz rump steaks and a bottle of wine, £18 per couple. Available all day and night, Monday to Friday.

Steak Night Wine Deal Infusions Cafe Bistro, OrmskirkBritish

Steak Night Wednesdays: 15% off a bottle of wine.

All You Can Eat Buffet THE Chinese Buffet, WiganChinese

Eat All You Can: Lunch Time Buffet: £8.50 (mon-thu) £8.99 (fri/sat) £3.99 (child between 3-6yrs) £4.99 (child between 7-10yrs). Evening Buffet: £13.99 (mon-thu) £14.99 (fri/sat) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs). Sunday Buffet: £12.99 (Sun/bank holiday monday) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs).

Lancashire competition

Win a luxury overnight stay for two including breakfast and dinner at Burlington’s Restaurant at Beech Hill Hotel & Spa on the shores of Lake Windermere.

Question:

QUESTION: Is Coniston Old Man best known as a beer or a mountain? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Lancashire where you can order online....more

Hrishikesh Desai

Hrishikesh Desai with his wealth of experience in Michelin-starred restaurants has taken over as Executive Head Chef at Gilpin Hotel & Lake House after staving off some stiff competition on Alex Polizzi’s Chefs on Trial TV programme. Hrishikesh is one of the few chefs to have won both the Roux Scholarship (2009) and the Craft Guild of Chef’s National Chef of the Year (2010) awards, and unique in that he won these in consecutive years. He has teamed up with Sugarvine to answer your cookery questions:

Ask Hrishikesh Desai your question.
Latest Question...

When should I add kasoori methi to a curry? I usually add it with onions in hot oil so that the oil could pick up its flavour but that seldom happens. If I add it at the end with garam masala, the dish happens to have a bitter after taste which is a put off. Please help me create a perfectly balanced curry having kasoori methi, also tell me which all whole spices could I use along with it in my cooking. - Saurabh Suri

Read the answer from Hrishikesh Desai

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

Piri Piri

Piri Piri in Ormskirk is a family run grill/churrasqueira which offers diners from West Lancashire and Merseyside an authentic Portuguese dining experience. No surprise that the famous Chicken Piri Piri dish takes pride of place on the menu served in ...more

More places to eat in Ormskirk

More Portuguese venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Lancashire reviews

Write a restaurant review

Latest Restaurant Review:Rivington Pub And Grill, Horwich

"My husband and I visited the Rivington on late December 2016 and we absolutely loved this place in fact it was the best restaurant and or pub that we have dined in. We are from Florida where is plenty of good restaurant and I can tell you when I will visit Bolton again we both agreed my husband and I, it will be the first restaurant we will go without a doubt.. They told me they were under new management after I talked to the person on charge to let him know how we were so so please with all the food we had. Venison, sea bass, pate everything was excellent. The portions are quite big so unfortunately we had no more space for the dessert but I do believe they will have been delicious as the rest of our food. Have a great year all of you at the fantastic Rivington. "
More information on Rivington Pub And Grill
oli-martin1

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Thursday 26th January  |  Assheton Arms

    Steak Night Join us for steak night where you can pick your cut and weight and pay by the ounce. Our chef will then cook your chosen steak on our Robata grill and serve it with fries, onion rings, watercress and pepper sauce. ...more

    • Friday 27th January  |  The Fenwick Arms

    Steak Night Join us for steak night where you can pick your cut and weight and pay by the ounce. Our chef will then cook your chosen steak on our Robata grill and serve it with fries, onion rings, watercress and pepper sauce. ...more

    • Friday 27th January

    Bite Club - Chinese New Year 3 courses and cocktail, £30pp. Secret location to be revealed upon booking. For more details and to book got to www.biteclubuk.com.

    • Saturday 4th February  |  Barley Mow

    Burns Night Whiskey tasting, poetry reading and live bagpipes plus 3 course set menu, £27.50pp. Win dinner, bed & breakfast for the best traditionally dressed guest. 7pm start. ...more

    • Friday 24th February  |  Oyster & Otter

    Steak Night Join us for steak night at the Oyster and Otter where you can pick your cut and weight and pay by the ounce. Our chef will then cook your chosen steak on our Robata grill and serve it with fries, onion rings, watercress and pepper sauce. ...more

Click here for full event listings
Simon Radley At The Chester Grosvenor

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Simon Radley At The Chester Grosvenor

Find more destination restaurants

Latest news for diners in the Lancashire area.

Click here for all the news
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