Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Lancashire.
May Featured Offers
3 Course Lunch, £10.95 Fresca, SaddleworthItalian3 course Lunch menu: £10.95 starter, main, coffee or dessert. Available Monday to Friday 12 to 5pm.
Sausage Monday The Eagle at Barrow, ClitheroePub FoodSausage Monday: 2 Berkins sausage meals for just £11.95.
School Dinners Menu, £5 The Borough, LancasterPub FoodSchool Dinners Menu: £5 and add £2 for a pudding. This popular menu is served Monday to Saturday 12 noon-6.30pm
2 courses, £9.95 Genting Club Southport, SouthportCasino2 courses, £9.95; 3 courses, £11.95 (available 6pm-11pm, Sunday to Thursday).
Eat All You Can From £6.99 The Chinese Buffet, BoltonChineseEat All You Can for a Fixed Price. Starts from as low as £6.99 weekday lunchtimes.
Set Menu San Marino, BoltonItalianSet Menu: 3 courses, £14.95. Available lunch and dinner every day except Friday and Saturday evening.
On sugarvine.com you can view profiles, special offers, photos, menus, wine lists and details of special events for many Lancashire restaurants, bars and pubs. Watch this space. . .
Book a Local Hotel Room
If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more
Order a Takeaway
It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Lancashire where you can order online....more
Matthew Mason is Head Chef of The Jack in the Green at Rockbeare, near Exeter -- one of Devon’s most exciting pub/restaurants. No stranger to awards, Matthew is a former South West Chef of the Year and ex-Gidleigh Park apprentice. During the past 17 years, he has helped transform the Jack from a rundown roadside pub into a beacon of superb cooking synonymous with exemplary levels of service. Matthew has teamed up with Sugarvine to answer your cookery questions.Ask Matthew Mason your question.
I love homemade biscuits. I make them with buttermilk and I use White Lilly Self Rising Flour. I also use Crisco or Lard. I was told that the mixture should be rather wet, however the biscuits are always very soft and crumbly. They do taste good, but why are they so crumbly and what do I need to do to keep them from being so like this? I'd like to make a sandwich, but as such, this is not possible. Please help. - Peggie Turner
Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.
With its panoramic views overlooking the Marine Lake and Southport’s coastline, the new purpose-built Genting Club Southport is a great place to eat almost any time of the day or night. The a la carte restaurant opens from 6pm-11pm every evening but ...more
Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.
Latest Restaurant Review:Blundell Arms, Horwich
More information on Blundell Arms"I called in this afternoon,22/5/13, for some information and menus as I am organising a retirement 'do'. Your employers completely ignored me and walked away in case they had to do any work. Needless to say I will not be going back again. Very disappointed."
Veering away from restaurant news this time (woah!) and we thought we'd have a muse on the icon that is Delia Smith and her (most) recent announcement that she's quitting TV for good (this time. Really truly. She's gone. See ya). She claims - not wit ...see the full blog and reader comments
Your guide to upcoming events at restaurants, pubs & venues in the area.
- Wednesday 20th March to Monday 26th August
Food festival line-up revealed Britain’s favourite baking duo, Mary Berry and Paul Hollywood, are to return to the Bolton Food and Drink Festival. The Great British Bake Off judges are back by popular demand after selling out their baking demonstrations and proving a hit at last ...more
- Monday 20th to Sunday 26th May
National Vegetarian Week From the 20th of May Perween Warsi CBE better know as Britain's 'Curry Queen' is encouraging us Brits to ditch the chicken korma, lamb jalfrezi and meat pakoras for a healthier option - vegetable curry. Across the Uk national vegetarian week will ce ...more
- Thursday 30th May
The Eagle at Barrow Supper Club Trio of Lamb, £7.75 1 course. £10 2 courses. The Eagle at Barrow Clitheroe BB7 9AQ.
- Saturday 1st June | Fresca
FRESCA COCKTAIL MASTERCLASS Learn the secrets of our signature cocktails.. COCKTAIL MASTERCLASS £39.00 per person. Class includes 4 cocktails per person & a light Italian lunch. Masterclass time is 12:00pm - 2:30pm Enjoy an afternoon of making (and drinking) ...more
- Sunday 9th June
Big Family Fun Day A DAY FOR F AMILY, FUN AND FOOD. SPECTACULAR CHILDREN'S ATTRACTIONS AND GAMES FROM 12 NOON TO 6:00PM WITH "THE EAGLE ICE CREAM P ARLOUR" CALL 01254 825285 FOR RESERVATIONS The Eagle at Barrow, Clitheroe Rd, Barrow, Nr Clitheroe, BB7 9AQ
Latest news for diners in the Lancashire area.
- Ribby Hall receives accreditation
THE Spa Hotel at Ribby Hall Village Lancashire has been awarded a superior four star accreditation from the AA. The Brasserie also received two AA Rosettes. Now with an 80% rating putting it at the top end of a four star quality rating (70%-84%). It was assessed in nine areas, the most critica...more
- National Curry Week
7th - 3rd of October. Featuring curry capital of Britains finals. www.nationalcurryweek.co.uk.
- Temperance bar opens in Lancashire
Run by husband-and-wife team Emma and Jason Seddon, The Temperance Bar is a throw-back to the Victorian era when teetotal bars sprang up in most towns in the North to combat the threat of the demon drink. The couple have plans to roll out the idea across Lancashire in the next three years, reviv...more
- New Robinsons Ale
The 9th of May 2013 was certainly a day to remember in Robinsons staggering 175 year legacy as they expected a product launch like no other before … and they were not disappointed! With a reception attended by over 100 influential brewing trade representatives from both the UK and Internationally, T...more
- Vote for Toast St Annes
The Radio Wave Lifestyle & Culture Awards are now open for nominations! http://www.wave965.com/local/culture-and-lifestyle-awards-2013/