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Enjoy a great meal & save money with these special offers & deals at a selection of restaurants in Lancashire.

Day

February Featured Offers

2- Course Lunch, £12.99 Quattro's, OrmskirkItalian

2-Course Lunch Menu: £12.99. Available Tuesday to Friday 12pm-2pm and all day Sunday (roast available for an extra £2.90).

Spring Break Gibbon Bridge Hotel, LongridgeBritish

Spring Break: Our New Year Break is fantastic value and is available for one, two, three or four nights. Our New Year Spring Break is available from January until 15 April 2017 and prices start from ONLY £149 per room dinner, bed & breakfast.

Unlimited Bruschetta and a Drink, £12 Dori's Domu, PrestonItalian

Bruschetta Night: Choose your drink and eat as much Bruscetta as you want, £12.00. (Available after 6pm).

20% Off Your Total Bill Casa Italia, SouthportItalian

20% Off Your Total Bill when you mention Sugarvine. Applies to all menus at any time (except Valentine's Day, Bank Holidays, Mothering Sunday).

Stay For Free The Forest, BurnleyPub Food

Stay for Free: Stay for FREE Monday to Friday at one of our six pubs with rooms when spending at least £100 on food and drink in February. T & C's: Must dine after 7pm. Booking essential. Minimum spend in the restaurant £100 on food and drink, except Assheton Arms which is £120. Excludes Valentine’s weekend. Not in conjunction with 20% off or any other offer or special event. Breakfast not included. Must pay in full at time of booking.

Stay For Free The Fenwick Arms, LancasterBritish

Stay for Free: Stay for FREE Monday to Friday at one of our six pubs with rooms when spending at least £100 on food and drink in February. T & C's: Must dine after 7pm. Booking essential. Minimum spend in the restaurant £100 on food and drink, except Assheton Arms which is £120. Excludes Valentine’s weekend. Not in conjunction with 20% off or any other offer or special event. Breakfast not included. Must pay in full at time of booking.

20% OFF Food The Forest, BurnleyPub Food

20% OFF Food: Get 20% off our a la carte menu in January and February, Monday- Friday, using the code ‘NEWYEAR17’. T's and C's apply. Booking Essential.

20% OFF Food Alma Inn, ColnePub Food

20% OFF Food: Get 20% off our a la carte menu in January and February, Monday- Friday, using the code ‘NEWYEAR17’. T's and C's apply. Booking Essential.

Mid Week Evening Menu, £11.95 Gallimores, WiganBritish

Mid Week Evening Menu: Any 2 courses, £11.95. (Available from 4pm). Click here to view menu.

All You Can Eat Buffet THE Chinese Buffet, BuryChinese

Eat All You Can: Lunch Time Buffet: £8.99 (mon-thu) £8.99 (fri/sat) £3.99 (child between 3-6yrs) £4.99 (child between 7-10yrs). Evening Buffet: £14.99 (mon-thu) £15.99 (fri/sat) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs). Sunday Buffet: £13.99 (Sun/bank holiday monday) £6.50 (child between 3-6yrs) £7.50 (child between 7-10yrs).

3-Course Evening Menu, £9.20 The Owls At Standish, WiganBritish

Evening Menu: 3 courses from £9.20

Lancashire competition

Win a luxury overnight stay for two in a deluxe suite including breakfast and dinner at The Feversham Arms Hotel and Verbena Spa in the charming North Yorkshire market town of Helmsley.

Question:

QUESTION: Is Yorkshire’s rose white or red? Enter this competition

Book a Local Hotel Room

If you're planning a special meal out, why not make a night of it? We can offer the best hotel deals, with discounts of up to 70%....more


Order a Takeaway

It's simple and free to place your Takeaway order online. Just click on the link to browse places to eat in Lancashire where you can order online....more

Hrishikesh Desai

Hrishikesh Desai with his wealth of experience in Michelin-starred restaurants has taken over as Executive Head Chef at Gilpin Hotel & Lake House after staving off some stiff competition on Alex Polizzi’s Chefs on Trial TV programme. Hrishikesh is one of the few chefs to have won both the Roux Scholarship (2009) and the Craft Guild of Chef’s National Chef of the Year (2010) awards, and unique in that he won these in consecutive years. He has teamed up with Sugarvine to answer your cookery questions:

Ask Hrishikesh Desai your question.
Latest Question...

When should I add kasoori methi to a curry? I usually add it with onions in hot oil so that the oil could pick up its flavour but that seldom happens. If I add it at the end with garam masala, the dish happens to have a bitter after taste which is a put off. Please help me create a perfectly balanced curry having kasoori methi, also tell me which all whole spices could I use along with it in my cooking. - Saurabh Suri

Read the answer from Hrishikesh Desai

More Questions

Yes, they might be London-centric and some of them don’t even have all that much to say about the food -- but there’s no denying that the restaurant critics do make for interesting reading. So for your vicarious dining pleasure we’ve brought together restaurant reviewers from the quality national papers.
Read What the Critics have to say.

The Forest

Located in Fence, a rural village situated just off the M65 between Barrowford and Burnley, the Forest has undergone an exciting refurbishment. The modern brasserie and bar is a fantastic place for diners and drinkers to enjoy a Mediterranean-inspire ...more

More places to eat in Burnley

More Pub Food venues

Enjoyed your last meal out? If so, write a restaurant review on Sugarvine and we’ll give you a £20 discount on your first case of wine purchased from Virgin Wines.

Browse more Lancashire reviews

Write a restaurant review

Latest Restaurant Review:Piri Piri, Ormskirk

"Very tasty, warm friendly, its so clean you can see your reflection in tne wine glasses and on the tiles in the toilets, good value too, and I will definitely be going back. If they will have me. A big Tip !!! You have got to try the zero% calorie tiramisue. "
More information on Piri Piri
oli-martin1

Oli Martin is the talented young head chef at three-AA-rosette Hipping Hall, near Kirkby Lonsdale. He’s packed a lot of experience into his short career so far, working at some top kitchens in Britain, France and Australia before taking over the rein ...see the full blog and reader comments

Your guide to upcoming events at restaurants, pubs & venues in the area.

    • Friday 24th February  |  Oyster & Otter

    Steak Night Join us for steak night at the Oyster and Otter where you can pick your cut and weight and pay by the ounce. Our chef will then cook your chosen steak on our Robata grill and serve it with fries, onion rings, watercress and pepper sauce. ...more

    • Sunday 26th February  |  Alma Inn

    Wedding Fair 11am - 2pm with complimentary canapés and Prosecco. ...more

    • Thursday 9th March  |  Derby Arms

    Meet the Brewer Supper Andy Towers from the award winning brewers Timothy Taylors will be joining us to talk all things beer! From 8pm, £26.95pp. Click here for more details and to view menu. ...more

    • Friday 17th March  |  Alma Inn

    Seafood Dinner Fish preparation and cooking demonstrations from Chris Neve and Antony Shirley. £35pp, includes a bottle of wine per couple. Click here to view menu. ...more

    • Sunday 26th March  |  Alma Inn

    Mother's Day Brunch Served from 9am until 11am – Sunday 26th March. Complimentary glass of bucks fizz for each mum! Click here to view menu. ...more

Click here for full event listings
Gidleigh Park, Chagford

Some meals are worth a special journey. In The Gastrotourist we profile select destination restaurants from across the UK and beyond.

Gidleigh Park, Chagford

Find more destination restaurants

Latest news for diners in the Lancashire area.

Click here for all the news
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